Venezuelan restaurant in Vienna · South American cuisine from Caracas through the Caribbean to the Orinoco

A South American cuisine of its own

Venezuelan cooking is its own South American tradition. Not a variation of Mexican, not a copy of Caribbean. It stands on its own pillars: corn instead of wheat, plátano in every form, avocado, black beans, fresh white cheese. At Aguacate, we bring this cuisine to Vienna as it is · handmade, gluten-free, with specialty coffee from Colombia.