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Aguacate
Venezuelan arepas in Vienna

Arepas in Vienna · handmade from corn flour, with avocado, chicken or beef

Also available vegan and vegetarian, all gluten-free.

Board of twelve assorted arepas filled with shredded beef, chicken, avocado, plantain and cheese.

What is an arepa?

An arepa is a round corn flour bread, made by hand. Crispy outside, soft inside, naturally gluten-free. In Venezuela it is the main dish at any time of day, filled with pulled beef, chicken, black beans, avocado or cheese. At Aguacate we make every arepa fresh each day on the budare, the traditional clay griddle. Learn more about arepas →

Our most ordered arepas

Pabellón arepa opened, filled with shredded beef, black beans, fried plantain and Hirtenkäse.

Pabellón

Pulled beef, plantains, black beans and white cheese.

gluten-free
Reina Pepiada arepa filled with shredded chicken, avocado and mayonnaise.

Reina Pepiada

Pulled chicken, avocado and mayonnaise.

gluten-free
Pelúa arepa filled with shredded beef and grated Gouda.

Pelúa

Pulled beef and Gouda cheese.

gluten-free
Vegan arepa with avocado, fried plantain and black beans.

Vegana

Avocado, plantain and black beans.

vegangluten-free
Vegetarian arepa with fried plantain, black beans and Hirtenkäse.

Vegetariana

Plantain, black beans and white cheese.

vegetariangluten-free
Vegan Beef arepa with seasoned plantain peel and guacamole.

Vegan Beef

Seasoned plantain peel with guacamole. Our plant-based answer to mechada, with no substitute products.

vegangluten-free

More variations, starters, bowls and drinks are on the full menu. Book a table or just walk in on Mohsgasse.

View the full menuBook a table