Vienna · 1030 Landstraße

Vegan food in Vienna

Venezuelan arepas, bowls and empanadas with avocado, plantain and cassava. Gluten-free and plant-based, the way it has always been in Venezuela.

Vegan Beef arepa with seasoned plantain peel and guacamole.

Naturally plant-based

Venezuelan cooking is plant-based by tradition. Corn, plantain, cassava, black beans and avocado are not side dishes. They are the heart of many of our plates. At Aguacate you'll find vegan arepas like our Vegan Beef Arepa made from slow-cooked plantain peel, alongside bowls that were not adapted but have always been plant-based.

What is an arepa? →

Vegan arepas

Vegan Beef

Slow-cooked plantain peel shredded like pulled beef, with Venezuelan sofrito of onion, bell pepper, tomato and garlic. No soy, no seitan, a real Caribbean technique.

vegan
gluten-free

Vegana

Stewed black beans, fried plantain and ripe avocado. Three pillars of Venezuelan cooking in one arepa.

vegan
gluten-free

More vegan options

Vegan Bowl

Rice, black beans, fried plantain, avocado and sofrito. A Pabellón in plant-based form.

vegan
gluten-free

Also gluten-free?

Most of our dishes are made from corn flour and so naturally gluten-free. We also have a dedicated fryer for gluten-free items.

Gluten-free food in Vienna →

Ready to taste?

Come by our place in Mohsgasse, or take a look at the full menu.

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