Skip to content
Aguacate
Bowls from Venezuelan kitchen

Handmade bowls in Vienna · vegan, vegetarian, gluten-free with avocado, rice and black beans

Inspired by Venezuelan cuisine, with rice, black beans, avocado, cassava and plantains.

Three Venezuelan bowls with rice, black beans, avocado, fried plantain, Hirtenkäse, fried egg and shredded beef.

Healthy lunch with roots in the Orinoco

Rice, black beans, avocado, plantains and cassava have been the foundation of the Venezuelan table for centuries. In our bowls you find these building blocks newly composed, filling and balanced, for a healthy lunch or a quiet dinner. Naturally gluten-free, easily adapted to vegan.

Our bowls

Pabellón Bowl with rice, shredded beef, black beans, fried plantain, Hirtenkäse and fried egg.

Pabellón Bowl

Rice, pulled beef, black beans, ripe plantains, white cheese and egg. The Pabellón composition in bowl form.

gluten-free
Pollo Bowl with rice, chicken in tomato sauce, fried plantain, avocado, corn and Gouda.

Pollo Bowl

Rice, chicken in tomato sauce, fried plantain, avocado, corn and Gouda.

gluten-free
Vegan bowl with rice, black beans, avocado, fried plantain and pico de gallo.

Vegan Bowl

Rice, black beans, pico de gallo, plantain and avocado. Fully plant-based, no substitute products.

vegangluten-free

More bowls, arepas and empanadas on the full menu. No reservation needed at lunch, but welcome if you are coming as a group.

View the full menuBook a table